Creating Cheesy Potato Burritos is a fun and fulfilling process. Follow these simple steps to whip up your own batch:

1. Boil the Potatoes: Place chopped potatoes into a large pot. Cover them with water and add a pinch of salt. Bring to a boil and cook for 15-20 minutes until tender.
2. Drain and Mash: After boiling, drain the potatoes. Mash them using a potato masher or fork until smooth.
3. Add Ingredients: In a mixing bowl, combine the mashed potatoes, shredded cheddar cheese, sour cream, olive oil, garlic powder, onion powder, salt, and pepper. Mix until creamy and well incorporated.
4. Prepare Tortillas: Warm the flour tortillas in a dry skillet over low heat for about 30 seconds or until soft and pliable.
5. Fill the Tortillas: Take a tortilla and place a generous scoop of potato mixture in the center. Fold the sides in and roll tightly to secure the filling.
6. Cook the Burritos: Heat a non-stick skillet over medium heat. Add the burritos seam-side down. Cook for about 3-4 minutes on each side until golden brown and crispy.
7. Serve: Remove from the skillet and allow them to cool slightly before serving.

These steps will guide you in creating these delicious Cheesy Potato Burritos in no time!