Creating the perfect Breakfast Butter Swim Biscuits is a breeze when you follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 450°F (230°C) for optimal baking.

2. Mix Dry Ingredients: In a large mixing bowl, combine flour, baking powder, salt, and sugar. Whisk them together until evenly mixed.

3. Add Wet Ingredients: Pour in the melted butter and whole milk, stirring gently until it’s just combined. Be careful not to overmix; a few lumps are perfectly fine.

4. Prepare Baking Dish: Pour some of the remaining melted butter into a 9×13-inch baking dish, spreading it evenly across the bottom.

5. Transfer the Batter: Spoon the biscuit batter into the prepared baking dish, evenly spreading it out.

6. Butter Bath: Drizzle the remaining melted butter over the top of the batter, ensuring maximum flavor and moisture.

7. Bake: Place the dish in your preheated oven and bake for 20-25 minutes, or until the biscuits are puffed and golden brown on top.

8. Cool Slightly: Once out of the oven, allow the biscuits to cool for a few minutes before slicing and serving.

9. Slice and Serve: Cut the biscuits into squares and serve hot, preferably with your favorite jams, jellies, or butter.