Making your Biscuits and Gravy Breakfast Casserole is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Sausage: In a skillet, cook the sausage over medium heat until browned. Drain excess fat and set aside.
3. Prepare Biscuit Dough: Open the can of biscuits and cut each biscuit into quarters. Spread them evenly on the bottom of a greased 9×13-inch baking dish.
4. Add Sausage: Sprinkle the cooked sausage over the biscuit pieces in the baking dish.
5. Whisk Eggs and Milk: In a bowl, whisk together the eggs, milk, garlic powder, onion powder, hot sauce (if using), salt, and pepper.
6. Pour Egg Mixture: Pour the egg mixture evenly over the biscuits and sausage.
7. Add Cheese: Sprinkle the shredded cheddar cheese on top of the casserole.
8. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
9. Garnish: Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired.
10. Serve: Slice and serve warm to enjoy!

These easy-to-follow instructions will help you create a delicious Biscuits and Gravy Breakfast Casserole that’s sure to impress!