Creating Beef and Garlic Butter Pasta is a straightforward process. Follow these simple steps for guaranteed success:

1. Cook Pasta: Boil a large pot of salted water. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Season it with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Make Garlic Butter: Reduce heat to medium. Push the beef to one side of the skillet. Add the butter to the other side and allow it to melt. Once melted, add minced garlic to the butter.
4. Combine Flavors: Stir the beef and garlic butter together. Sprinkle in the Italian seasoning and mix well to combine.
5. Add Pasta: Toss the drained pasta into the skillet. Stir to ensure the pasta is coated in the garlic butter mixture.
6. Cheese It Up: Add the grated Parmesan cheese and toss until it melts into the dish, creating a creamy texture.
7. Finish and Serve: Taste and adjust seasoning if necessary. Remove from heat and garnish with chopped parsley before serving.

Following these steps will ensure a delicious and satisfying Beef and Garlic Butter Pasta that everyone will enjoy.