Creating Bang Bang Chicken Sliders is a simple and enjoyable process. Follow these steps for amazing results:

1. Marinate the Chicken: In a bowl, add chicken thighs and cover with buttermilk. Let it marinate in the refrigerator for at least 30 minutes.
2. Prepare the Breading: In a separate bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Heat the Oil: In a large frying pan, heat the vegetable oil over medium-high heat.
4. Coat the Chicken: Remove chicken from the buttermilk, allowing excess to drip off. Dredge in the flour mixture until fully coated.
5. Fry the Chicken: Carefully place the coated chicken in the hot oil. Fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
6. Make the Bang Bang Sauce: In a bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth and well combined.
7. Assemble the Sliders: Slice the slider buns in half. On the bottom half, place a piece of fried chicken, drizzle with bang bang sauce, and add fresh cilantro or green onions.
8. Complete the Slider: Optionally, add a lettuce leaf before placing the top half of the bun on the slider.
9. Serve and Enjoy: Arrange the sliders on a platter and serve immediately for the best taste!