Bang Bang Chicken Sliders are an amazing way to bring bold flavors to your next gathering. These bite-sized delights offer the perfect combination of spicy, sweet, and savory pleasures that will make your taste buds sing. Whether you’re hosting a game night, a barbecue, or just looking for a quick meal option, these sliders promise to impress and satisfy everyone at the table. The creamy bang bang sauce adds a unique twist that elevates ordinary chicken to incredible heights. Once you try these sliders, you’ll understand why they’re a hit!
The essence of Bang Bang Chicken Sliders lies in their zesty flavor profile, with a balance of heat and creaminess that makes them absolutely irresistible. Each bite is an explosion of taste, making them perfect for sharing—and, of course, a challenge to eat just one! In this guide, we’ll walk you through the process of creating these delightful sliders step-by-step, highlighting why this recipe deserves a top spot in your rotation. Get ready for an incredible culinary journey!
With their crunchy chicken, sweet and spicy sauce, and fluffy buns, these sliders are versatile. They can easily be made for a small family dinner or a big event, making them the ultimate choice for gatherings. You’ll also find tips on how to serve them beautifully. Let’s dive into what makes Bang Bang Chicken Sliders so sensational!
Why You’ll Love This Recipe
You might be wondering what sets Bang Bang Chicken Sliders apart from other slider recipes. Here are several reasons why this dish is a favorite among many culinary enthusiasts:
1. Flavor Explosion: The combination of crispy chicken and the tangy bang bang sauce creates an unforgettable taste experience.
2. Easy to Make: The recipe is straightforward, making it accessible for beginner cooks and busy home chefs alike.
3. Versatile Ingredients: You can easily customize the ingredients to suit your preferences, perhaps making them healthier or spicier.
4. Perfect for Any Occasion: These sliders work wonderfully for parties, game days, or casual weekday dinners.
5. Great Presentation: Serving these sliders can be visually appealing, complete with colorful garnishes.
6. Fun to Share: The sliders are not only delicious but also fun to eat, perfect for mingling with friends and family.
With these fantastic attributes, it’s clear why Bang Bang Chicken Sliders are destined to be a hit. You’ll wonder how you ever hosted without them!
Preparation and Cooking Time
To create these delicious Bang Bang Chicken Sliders, you’ll need to dedicate around 1 hour for preparation and cooking. Here’s the breakdown:
– Preparation Time: 20-25 minutes
– Cooking Time: 30-35 minutes
– Resting Time (if applicable): 5-10 minutes
This timeframe can vary depending on your kitchen experience and equipment, but it should generally hold true for most home cooks.
Ingredients
– 1 pound boneless, skinless chicken thighs (or breasts)
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– Vegetable oil (for frying)
– 1 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust for spice level)
– Slider buns (12 mini buns)
– Fresh cilantro or green onions (for garnish)
– Lettuce leaves (optional)
Step-by-Step Instructions
Creating Bang Bang Chicken Sliders is a simple and enjoyable process. Follow these steps for amazing results:
1. Marinate the Chicken: In a bowl, add chicken thighs and cover with buttermilk. Let it marinate in the refrigerator for at least 30 minutes.
2. Prepare the Breading: In a separate bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Heat the Oil: In a large frying pan, heat the vegetable oil over medium-high heat.
4. Coat the Chicken: Remove chicken from the buttermilk, allowing excess to drip off. Dredge in the flour mixture until fully coated.
5. Fry the Chicken: Carefully place the coated chicken in the hot oil. Fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
6. Make the Bang Bang Sauce: In a bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth and well combined.
7. Assemble the Sliders: Slice the slider buns in half. On the bottom half, place a piece of fried chicken, drizzle with bang bang sauce, and add fresh cilantro or green onions.
8. Complete the Slider: Optionally, add a lettuce leaf before placing the top half of the bun on the slider.
9. Serve and Enjoy: Arrange the sliders on a platter and serve immediately for the best taste!
How to Serve
When serving Bang Bang Chicken Sliders, presentation and pairing can enhance the experience. Here are a few tips:
1. Creative Platter: Use a large serving platter to showcase the sliders. Add vibrant garnishes like fresh herbs or slices of chili for color.
2. Side Dishes: Pair the sliders with crispy fries, coleslaw, or a simple green salad for a balanced meal.
3. Dipping Sauces: Provide extra bang bang sauce or other dipping sauces like ranch or honey mustard for added flavor.
4. Beverage Pairing: Serve alongside iced tea, lemonade, or even craft beers for an enjoyable match.
5. Presentation Style: Use decorative toothpicks to hold the sliders together for an appealing touch.
By following these serving suggestions, you’ll create a delightful experience that’s sure to impress your guests. Enjoy every delicious bite of your Bang Bang Chicken Sliders!
Additional Tips
– Use Quality Chicken: Opt for fresh, high-quality chicken for the best flavor. Thighs provide juiciness, while breasts are leaner.
– Marinate Longer: For even tastier results, marinate the chicken in buttermilk overnight. This enhances flavor and tenderness.
– Adjust the Heat: Tailor the spice level by changing the amount of sriracha in the bang bang sauce. For milder flavors, use less or substitute with a milder sauce.
Recipe Variation
Feel free to experiment! Here are some exciting variations to consider:
1. Spicy Bang Bang Sliders: Add diced jalapeños or crushed red pepper flakes to the bang bang sauce to kick up the heat.
2. Asian-Inspired Sliders: Add sliced pickled cucumbers and shredded cabbage to the sliders for a fresh, crunchy variation.
3. Baked Bang Bang Chicken Sliders: After breading the chicken, place them on a baking sheet and bake at 400°F for 20-25 minutes until golden and crispy. This is a healthier option that’s easier to prepare for larger groups.
Freezing and Storage
– Storage: Keep the sliders covered in an airtight container in the refrigerator. They should last for 2-3 days, although they are best enjoyed fresh.
– Freezing: You can freeze the cooked chicken separately. Place it in a freezer-safe bag for up to 2 months. Reheat before assembling the sliders for the best taste.
Special Equipment
To prepare Bang Bang Chicken Sliders, you may need the following tools:
– Deep frying pan or large skillet for frying the chicken.
– Mixing bowls for marinating and preparing the bang bang sauce.
– A meat thermometer to ensure the chicken is fully cooked.
– Tongs for maneuvering the chicken during frying.
Frequently Asked Questions
Can I use frozen chicken?
Yes, frozen chicken can be used. Just ensure to thoroughly thaw it before marinating for optimal texture and flavor.
Can I make the bang bang sauce ahead of time?
Absolutely! You can make the sauce a day in advance. Just store it in the fridge in an airtight container.
What can I serve with the sliders?
These sliders pair well with a variety of sides, including fries, onion rings, or a fresh garden salad.
Can I make these sliders gluten-free?
Certainly! Use gluten-free breadcrumbs and buns to create a gluten-free version of these tasty sliders.
Are these sliders suitable for kids?
Yes! Adjust the spice level in the sauce for younger palates, and include fun toppings like cheese or colorful veggies.
Conclusion
Bang Bang Chicken Sliders are a delightful addition to any meal or gathering. Their perfect balance of spice, sweetness, and crunch creates a culinary experience that’s hard to beat. With simple preparation and the potential for variations, these sliders can become a beloved staple in your kitchen. Remember, the joy of cooking—and sharing—these sliders will make every occasion memorable. Enjoy the flavorful bites of your Bang Bang Chicken Sliders!

Bang Bang Chicken Sliders: An Incredible Ultimate Recipe
- Total Time: 7 minute
Ingredients
– 1 pound boneless, skinless chicken thighs (or breasts)
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– Vegetable oil (for frying)
– 1 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust for spice level)
– Slider buns (12 mini buns)
– Fresh cilantro or green onions (for garnish)
– Lettuce leaves (optional)
Instructions
Creating Bang Bang Chicken Sliders is a simple and enjoyable process. Follow these steps for amazing results:
1. Marinate the Chicken: In a bowl, add chicken thighs and cover with buttermilk. Let it marinate in the refrigerator for at least 30 minutes.
2. Prepare the Breading: In a separate bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Heat the Oil: In a large frying pan, heat the vegetable oil over medium-high heat.
4. Coat the Chicken: Remove chicken from the buttermilk, allowing excess to drip off. Dredge in the flour mixture until fully coated.
5. Fry the Chicken: Carefully place the coated chicken in the hot oil. Fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
6. Make the Bang Bang Sauce: In a bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth and well combined.
7. Assemble the Sliders: Slice the slider buns in half. On the bottom half, place a piece of fried chicken, drizzle with bang bang sauce, and add fresh cilantro or green onions.
8. Complete the Slider: Optionally, add a lettuce leaf before placing the top half of the bun on the slider.
9. Serve and Enjoy: Arrange the sliders on a platter and serve immediately for the best taste!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 12 sliders
- Calories: 300 kcal
- Fat: 15g
- Protein: 15g