Ingredients
– 1 pound boneless, skinless chicken breast
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 1 red bell pepper, sliced
– 1 cup shredded carrots
– 1 cup broccoli florets
– 2 green onions, sliced
– 2 cups cooked rice (white or brown)
– For the Bang Bang Sauce:
– ½ cup mayonnaise
– ¼ cup sweet chili sauce
– 1 tablespoon Sriracha (adjust for spice preference)
– 1 teaspoon lime juice
Instructions
Here’s how to create your own Bang Bang Chicken Bowl:
1. Prepare the Chicken: Cut the chicken breast into bite-sized pieces. Toss them in cornstarch until well coated.
2. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
3. Stir-Fry the Vegetables: Add sliced bell pepper, shredded carrots, and broccoli florets to the skillet. Sauté for about 5 minutes until the vegetables are tender-crisp.
4. Make the Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and lime juice. Mix until fully blended.
5. Combine Chicken and Sauce: Reduce heat to low and pour the Bang Bang sauce over the chicken and vegetables. Stir well to coat everything evenly.
6. Serve over Rice: Place cooked rice in bowls and top with the chicken and vegetable mixture.
7. Garnish: Sprinkle sliced green onions over the top for an extra pop of flavor.
8. Enjoy: Serve warm and enjoy your flavorful Bang Bang Chicken Bowl!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 18g
- Protein: 32g