Follow these easy steps to create the hearty and delicious Bacon Cheddar Gnocchi Soup:

1. Cook the Bacon: In a large pot over medium heat, add diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the drippings in the pot.

2. Sauté Vegetables: Add the chopped onion to the pot and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute.

3. Add Broth: Pour in the chicken broth and bring to a boil. Add the dried thyme, salt, and pepper.

4. Cook Gnocchi: Add the potato gnocchi to the boiling broth. Cook according to the package instructions, usually around 3-5 minutes, until they float to the top.

5. Stir in Cream: Reduce the heat to low and stir in the heavy cream. Allow it to heat through for an additional 2-3 minutes.

6. Add Cheese: Gradually add the shredded cheddar cheese, stirring continuously until melted and creamy.

7. Mix in Bacon: Stir in the cooked bacon and allow the soup to warm through for another minute.

8. Taste and Adjust: Check seasoning and adjust salt and pepper if needed.

9. Garnish: Serve hot, garnished with chopped green onions if desired.