Ingredients
Here’s a list of ingredients for basic Avocado Toast, along with optional toppings for each of the eight variations:
– 2 ripe avocados
– 4 slices of your favorite bread (sourdough, whole grain, or gluten-free)
– Salt, to taste
– Pepper, to taste
– Lemon or lime juice (optional)
Instructions
Creating delicious Avocado Toast is straightforward. Follow these steps for a simple yet flavor-packed dish:
1. Toast the Bread: Start by toasting your chosen bread to your desired level of crispness.
2. Prepare the Avocado: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
3. Mash the Avocado: Use a fork to mash the avocado to your desired consistency. You can leave it chunky or smooth, depending on your preference.
4. Season the Mixture: Add a pinch of salt, pepper, and lemon or lime juice to enhance the flavor of the avocado. Mix well.
5. Spread on Bread: Once the bread is toasted, spread the mashed avocado generously over each slice.
6. Add Toppings: Get creative! Add any combination of the optional toppings listed above to elevate your Avocado Toast.
7. Serve Immediately: Enjoy your amazing Avocado Toast while the bread is still warm and crispy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal
- Fat: 15g
- Protein: 6g