Follow these simple steps for crafting your Air Fryer Bang Bang Shrimp Tacos:

1. Marinate the Shrimp: Place the peeled and deveined shrimp into a mixing bowl. Pour the buttermilk over the shrimp and let it marinate for about 10 minutes.
2. Prepare Dry Ingredients: In another bowl, combine the flour, paprika, garlic powder, salt, and pepper. Mix well.
3. Coat the Shrimp: Remove shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the flour mixture, shaking off any excess.
4. Prepare Breadcrumbs: Place the breadcrumbs in a separate bowl. Dip the flour-coated shrimp into the breadcrumbs, ensuring a thorough coating for a crispy texture.
5. Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
6. Air Fry the Shrimp: Arrange the shrimp in a single layer in the air fryer basket. Spray lightly with cooking oil. Cook for 8-10 minutes until golden brown and crispy, flipping halfway through.
7. Make Bang Bang Sauce: In a bowl, mix the mayonnaise, sweet chili sauce, and sriracha until smooth and well combined.
8. Warm Tortillas: While shrimp cook, heat corn or flour tortillas in a skillet over medium heat for about 30 seconds on each side or until warm.
9. Assemble Tacos: Place crispy shrimp on warmed tortillas. Drizzle with the bang bang sauce and top with shredded lettuce, diced tomatoes, jalapeños, avocado, and cilantro.
10. Serve: Squeeze fresh lime juice over the top for added brightness and flavor.

Follow these steps, and you’ll be well on your way to enjoying delicious Air Fryer Bang Bang Shrimp Tacos that everyone will love!