One-Pot Philly Cheesesteak Soup: An Incredible Ultimate Recipe

One-Pot Philly Cheesesteak Soup is an amazing twist on the classic sandwich that everyone loves. It combines the hearty flavors of a traditional Philly cheesesteak into a comforting soup. This dish is perfect for chilly evenings and is a great way to warm up after a long day. The rich, creamy texture and colorful vegetables bring life to your dinner table, filling bowls with flavor and heartiness.
With the ideal blend of tender beef, sautéed peppers, onions, and a melty cheese topping, this soup provides all the satisfaction of a cheesesteak without the need for a bun. It’s a simple one-pot meal, making cleanup a breeze. You can easily prepare this incredible dish in less than an hour, which makes it perfect for busy weeknights or even a cozy weekend lunch.
Whether you’re a fan of classic cheesesteaks or simply looking for a new soup recipe, this One-Pot Philly Cheesesteak Soup will surely become a recurrent star in your kitchen repertoire. In this guide, you’ll discover the recipe for this delicious soup and learn why it’s a fantastic choice for any occasion.

Why You’ll Love This Recipe

One-Pot Philly Cheesesteak Soup offers remarkable features that make it stand out from other soup recipes. Here are some compelling reasons to fall in love with this dish:
1. Comforting and Hearty – This soup has all the comforting elements of a cheesesteak wrapped up in a bowl.
2. Easy and Quick to Prepare – It can be made in under an hour, perfect for a weeknight meal.
3. One-Pot Wonder – Fewer dishes means less cleanup time, allowing you more time to enjoy your meal.
4. Great for Meal Prep – This soup stores well in the fridge and tastes amazing as leftovers, making it a perfect make-ahead dish.
5. Customizable Ingredients – You can easily swap out the veggies or use different types of cheese to suit your preferences.
6. Crowd-Pleaser – This dish is sure to impress family and friends with its bold flavors and satisfying texture.
The combination of tenderness from the steak, sweetness from the onions and peppers, and creaminess from the cheese makes this soup a beloved recipe that will please everyone at your table!

Preparation and Cooking Time

Creating the delicious One-Pot Philly Cheesesteak Soup is quick and straightforward. Here’s a breakdown of the preparation and cooking time:
– Preparation Time: 15 minutes
– Cooking Time: 25 minutes
– Total Time: 40 minutes
These time estimates can vary based on your cooking experience and kitchen setup, but they provide a solid guideline for planning your meal.

Ingredients

– 1 pound ribeye steak, thinly sliced (or flank steak)
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 1 bell pepper, sliced (any color)
– 2 cloves garlic, minced
– 4 cups beef broth
– 2 cups potatoes, diced
– 1 teaspoon Worcestershire sauce
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup heavy cream
– 1 ½ cups provolone cheese, shredded (or a cheese blend)
– Fresh parsley for garnish (optional)

Step-by-Step Instructions

Follow these simple steps to create the delicious One-Pot Philly Cheesesteak Soup:
1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sliced bell pepper, cooking until softened (about 5 minutes).
2. Cook the Steak: Add the thinly sliced steak to the pot. Cook for 3-4 minutes until the meat is browned. Make sure to stir frequently to ensure even cooking.
3. Add Garlic: Stir in the minced garlic, cooking for an additional minute until fragrant.
4. Combine Ingredients: Pour in the beef broth, diced potatoes, Worcestershire sauce, and Italian seasoning. Season with salt and pepper as desired.
5. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
6. Creamy Addition: Stir in the heavy cream, allowing it to incorporate into the soup for creaminess.
7. Melt the Cheese: Gradually add the shredded provolone cheese, stirring until melted and fully combined.
8. Serve Hot: Remove from heat and serve immediately, garnishing with chopped parsley if desired.
By following these easy instructions, you’ll have a hearty and delicious soup ready to enjoy in no time.

How to Serve

When serving One-Pot Philly Cheesesteak Soup, consider these tips for a delightful presentation and experience:
1. Serve in Bowls: Ladle the soup into individual bowls, ensuring even distribution of meat and vegetables.
2. Garnish: Top each bowl with a sprinkle of fresh parsley for a pop of color and added flavor.
3. Accompaniments: Pair the soup with crusty bread, garlic bread, or a side salad to complete the meal.
4. Cheese Topping: Offer additional cheese on the side for those who like an extra cheesy topping.
5. Temperature Matters: Serve the soup hot for the best flavor and enjoyment.
By putting thought into your serving style, you’ll create a memorable mealtime experience that everyone will appreciate. Enjoy your amazing One-Pot Philly Cheesesteak Soup!

Additional Tips

– Garnish Thoughtfully: Fresh parsley not only adds color but also enhances the soup’s flavor. Consider adding freshly cracked pepper to taste.
– Use Broth Wisely: Using homemade beef broth can elevate the soup’s flavor significantly. If using store-bought, opt for low-sodium versions to control salt levels.
– Adjust Creaminess: If you prefer a lighter version, reduce the amount of heavy cream or replace some with milk. This change will maintain the soup’s comfort while lightening it up.
– Spice it Up: If you enjoy heat, add some diced jalapeños or a splash of hot sauce to elevate the flavor profile.
– Consider Fresh Herbs: Fresh thyme or oregano makes for a fantastic aromatic addition. Add them in during the last few minutes of cooking for an added punch.

Recipe Variation

Feel free to experiment! Here are a few ways to customize your One-Pot Philly Cheesesteak Soup:
1. Vegetarian Version: Replace the ribeye steak with mushrooms or a plant-based meat substitute. Use vegetable broth instead of beef broth to maintain flavor depth.
2. Different Cheeses: Instead of provolone, try using mozzarella, cheddar, or a cheese blend for varied taste.
3. Add Grains: Stir in some cooked pasta, rice, or quinoa to create a heartier meal.
4. Flavor Enhancements: Add a splash of mustard or a squeeze of lemon juice at the end for a tangy twist.
5. Low-Carb Option: Substitute potatoes with cauliflower for a lower-carb alternative without sacrificing volume.

Freezing and Storage

– Storage: Store any leftover soup in an airtight container in the refrigerator. It should last for about 3-4 days.
– Freezing: This soup freezes well. You can freeze it for up to 3 months in a freezer-safe container. To reheat, thaw in the refrigerator overnight before warming on the stovetop.
– Reheating: When reheating, you might want to add a splash of broth or cream to reinstate the original consistency.

Special Equipment

You’ll need the following kitchen tools to prepare the One-Pot Philly Cheesesteak Soup successfully:
– Large Pot: A heavy-bottom pot or Dutch oven works best for even heating.
– Chopping Board and Knife: Essential for prepping your vegetables and steak.
– Wooden Spoon or Ladle: For stirring and serving the soup.
– Measuring Cups and Spoons: To get your ingredient quantities just right.

Frequently Asked Questions

Can I use a different cut of beef?
Yes! While ribeye is recommended for its tenderness, you can also use flank steak or sirloin.
Can this soup be made in advance?
Absolutely! This soup is great for meal prep. Just reheat when you’re ready to eat.
What can I serve with this soup?
Consider crusty bread, garlic bread, or even a side salad to complement the meal beautifully.
Is it possible to make this dish dairy-free?
Yes! Replace the heavy cream with coconut milk or a non-dairy cream. Use dairy-free cheese alternatives as well.
Can I add more vegetables?
Of course! Feel free to add more vegetables like spinach, zucchini, or even corn to increase the nutritional value.

Conclusion

One-Pot Philly Cheesesteak Soup is not only a filling meal but also an incredible comfort food that will warm you up inside and out. Whether for a cozy family dinner, a quick lunch, or meal prep for the week, this dish is sure to impress. With its hearty ingredients and delicious flavors, it’s a recipe you’ll return to again and again. Enjoy every flavorful spoonful!

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