Biscuits and Gravy Breakfast Casserole: An Incredible Ultimate Recipe

Biscuits and Gravy Breakfast Casserole is a fantastic way to start your day. With its hearty combination of fluffy biscuits, savory sausage, and rich gravy, this dish is laden with comfort and flavor. Perfect for gatherings, holidays, or a cozy family brunch, this casserole is sure to please everyone at the table. Its warm and inviting aroma alone will make your kitchen the heart of your home, as it creates the perfect atmosphere for conversation and joy.
Imagine breaking into the golden, flaky biscuits to reveal the delicious layers of flavor. The creamy gravy drizzles over the top, making each bite a delightful experience. This casserole doesn’t just fill your belly; it nourishes your spirit. In this article, discover why Biscuits and Gravy Breakfast Casserole is a must-try recipe, how to prepare it, and tips on serving it perfectly. Whether you are an experienced cook or a beginner in the kitchen, this incredible dish will easily become a favorite.
Let’s get started on this amazing journey to creating the ultimate breakfast casserole that will leave your family and friends clamoring for more!

Why You’ll Love This Recipe

Here are several reasons why Biscuits and Gravy Breakfast Casserole will capture your heart and taste buds:
1. Comfort Food Classic: Biscuits and gravy is an all-time favorite, especially in Southern cuisine. This casserole brings all the familiar flavors to your breakfast table.

2. Easy to Prepare: With only a few simple steps, you can assemble this casserole in no time. It’s perfect for beginners and busy mornings alike.
3. Make-Ahead Meal: You can prepare this dish the night before, saving precious time in the morning. Simply bake it in the morning for a warm, satisfying breakfast.
4. Feeds a Crowd: This casserole serves many, making it an ideal choice for brunch gatherings such as holidays, family reunions, or potlucks.
5. Customizable: You can easily modify the recipe by adding veggies, different meats, or cheeses to suit your preferences.
6. Satisfying and Filling: With its layers of meat, biscuits, and gravy, this casserole will keep you full and satisfied throughout the day.
When you consider all these factors, it’s easy to see why this Biscuits and Gravy Breakfast Casserole is a standout recipe that you’ll want to make again and again!

Preparation and Cooking Time

The total time required to prepare Biscuits and Gravy Breakfast Casserole is approximately 1 hour and 15 minutes, which includes prep and cooking time. Here’s the breakdown:
– Preparation Time: 20 minutes
– Cooking Time: 40-45 minutes
– Cooling Time: 5-10 minutes (let it sit before serving).
These times can slightly vary based on your familiarity with the recipe and your kitchen setup.

Ingredients

– 1 pound breakfast sausage
– 1 can (16 oz) refrigerated biscuit dough
– 2 cups shredded cheddar cheese
– 1 cup milk
– 4 large eggs
– 1 cup cream of mushroom soup
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 tablespoon fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

Creating Biscuits and Gravy Breakfast Casserole is straightforward when you follow these steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess fat and set aside.
3. Prepare Biscuit Dough: Open the refrigerated biscuit dough and cut each biscuit into quarters. Set aside.
4. Mix the Casserole Base: In a large bowl, whisk together the milk, eggs, cream of mushroom soup, garlic powder, onion powder, salt, and pepper until well combined.
5. Combine Ingredients: Add the cooked sausage and half of the shredded cheese to the mix. Stir until evenly combined.
6. Layer the Dish: Grease a 9×13 inch baking dish. Place half of the biscuit pieces on the bottom of the dish. Pour the sausage and egg mixture over the biscuits, spreading it evenly.
7. Top with Biscuits: Layer the remaining biscuit pieces over the sausage mixture, pressing down gently.
8. Add Cheese: Sprinkle the remaining cheddar cheese evenly on top.
9. Bake: Place the casserole in the preheated oven and bake for 40-45 minutes until the top is golden and the casserole is set.
10. Cool: Remove from the oven and let it cool for 5-10 minutes. This will make it easier to slice.

How to Serve

To make your Biscuits and Gravy Breakfast Casserole shine when serving, consider these tips:
1. Presentation: Serve in the baking dish for a rustic touch or transfer to a platter for a more elegant presentation.
2. Accompaniments: Offer sides like fresh fruit, hash browns, or a light salad to balance the richness of the casserole.
3. Garnish: Sprinkle fresh parsley on top for a pop of color and added freshness.
4. Pair with Beverages: Serve with coffee, freshly squeezed orange juice, or mimosas for a perfect breakfast spread.
5. Leftover Ideas: If you have leftovers, this casserole reheats beautifully. Simply store it in an airtight container and reheat individual portions in the microwave.
By taking care in how you serve this amazing casserole, you can elevate the dining experience for you and your guests, making it a meal to remember!

Additional Tips

– Use Fresh Ingredients: Always opt for fresh eggs and high-quality sausage for the best flavor and texture in your casserole.
– Experiment with Seasonings: Feel free to add additional spices like smoked paprika or cayenne pepper for some heat. Customize it to your taste!
– Let It Sit: Allow the casserole to cool for about 10 minutes before slicing. This helps the layers set and makes for cleaner serves.
– Serve with a Side: Consider pairing your casserole with a light fruit salad or yogurt for a balanced meal.

Recipe Variation

Get creative with your Biscuits and Gravy Breakfast Casserole! Here are some fun variations you can try:
1. Vegetarian Delight: Swap out sausage for sautéed mushrooms, spinach, or other vegetables to cater to vegetarian preferences.
2. Spicy Twist: Add jalapeños or your choice of hot sausage for a spicy kick.
3. Cheese Lovers: Experiment with different cheeses like pepper jack, mozzarella, or feta for unique flavors.
4. Herb Infusion: Add fresh herbs such as thyme, rosemary, or chives to the egg mixture for a fresh taste.

Freezing and Storage

– Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3–4 days.
– Freezing: To freeze, cover portions tightly with plastic wrap and then with foil. It can keep in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
– Reheating: When reheating, you can bake it in the oven at 350°F (175°C) for about 20-30 minutes or until heated through.

Special Equipment

You don’t need a lot of special equipment, but here are a few helpful tools that can make preparation easier:
– 9×13 inch baking dish
– Large mixing bowls for combining ingredients
– Whisk for mixing the egg and milk mixture
– Skillet for cooking sausage

Frequently Asked Questions

Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits. Just make sure to bake them before adding them to the casserole.
Can I double the recipe?
Absolutely! If you’re serving a larger crowd, simply double the ingredients and use a larger baking dish.
What can I serve with the casserole?
Consider serving it with fresh fruit, yogurt, or a light salad to balance the richness of the dish.
Is it possible to make this dish gluten-free?
Yes, you can use gluten-free biscuits and make sure the cream of mushroom soup is also gluten-free.

Conclusion

The Biscuits and Gravy Breakfast Casserole is a delightful and hearty dish perfect for any brunch or breakfast gathering. It combines comforting flavors and textures into one easy-to-make recipe that will bring your family and friends together. Whether served on special occasions or as a weekend treat, this casserole will surely become a staple in your kitchen. Make it your own by trying the variations listed and don’t forget to enjoy this dish with loved ones!

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