Follow these straightforward steps to create your 10 Minute Chili Oil Udon Noodles:

1. Cook Udon Noodles: Bring a pot of water to a rolling boil. Add the udon noodles and cook according to package instructions (usually about 4-5 minutes) until tender.

2. Prepare Chili Oil: While the noodles are cooking, heat the chili oil in a small pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

3. Combine Ingredients: Once the noodles are cooked, drain them and add them to the pan with the chili oil and garlic. Stir well to coat the noodles evenly.

4. Add Soy Sauce and Sesame Oil: Drizzle the soy sauce and sesame oil over the noodles. Mix everything thoroughly to ensure a well-distributed flavor.

5. Add Optional Vegetables: If you’re using vegetables, add them at this stage. Toss everything together and cook for an additional minute until the vegetables are slightly tender.

6. Plate the Noodles: Divide the chili oil udon noodles into bowls.

7. Garnish: Top with sliced green onions and sesame seeds for enhanced texture and flavor.

8. Serve Hot: Enjoy your 10 Minute Chili Oil Udon Noodles immediately for the best experience!